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About ts1979flh
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- Birthday 10/02/1969
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ts1979flh liked a post in a topic: 2010 Camaro SS
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ts1979flh liked a post in a topic: 2010 Camaro SS
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ts1979flh liked a post in a topic: NewestER DD 2012 GT500
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ts1979flh started following NewestER DD 2012 GT500
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How about some sort of center cap covers and some trim rings like on my buddy's 55? I think he has two rings. Maybe the outer ring and the center cover? Or would that be too old manish? I may be showing my age. LOL.
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I've made my own bacon before. It turns out good. I use Morton Tender Quick (it contains Nitrates though) and brown sugar at a rate of 1 Tbs per lb of each. I do a 5-7 day cure in a big zip lock bag in the fridge, turning it over every day. Then back in the fridge for a one day wash in a pan of water, changing the water when I think of it. Then an overnight rest uncovered in the fridge before I smoke it. If you up the amount of pink salt, try an overnight soak in a water bath if you aren't already doing that. Then let it sit overnight uncovered in the fridge for all the moisture to distribute.
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Tino liked a post in a topic: Happy Birthday to:
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ts1979flh started following Happy Birthday to:
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I made a batch of Venison Carne Guisada yesterday. I started it on the stove and finished it on the Primo. I cut up a small deer hind quarter into chunks and dusted them in flour and browned them in a dutch oven. Sautéed some onion, jalapenos and garlic. Added the meat back in, covered in beef broth. Added some cilantro, salt, pepper, cumin, paprika and an 8 ounce box of Mexican tomato sauce and brought it to a boil. Moved it indirect on the Primo at 250. Cooked uncovered 1 1/2 - 2 hours and put the lid on and finished for about 4 hours. served with some warm flour tortillas.
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ts1979flh liked a post in a topic: Express Success
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ts1979flh started following Express Success
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I got a Harbor Freight catalog in the mail today. The front page has a coupon for this scanner for $159.99. AshleyP, if you don't have the catalog or can't find one, let me know and I'll mail you the coupon. It expires 11/30/2018.
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I used Grapeseed Oil. I couldn't find Flaxseed at our local market. These pans have an epoxy coating on the handle so I don't think they can handle the oven method. I put a little oil in the pan and heated it on the stove until is smoked. Swirled it around for a bit and then wiped it out with a paper towel. I tried the bigger one again this weekend and got the same results. I thought it felt good but it stuck. I'm just gonna keep seasoning it until it works, I guess.
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I cooked some hamburger steaks and fried potatoes in the pans last night. I used the smaller one for the potatoes and it performed remarkable. No sticking at all. The larger one for the hamburger steaks and it was not quite so non stick. I had to scrub it lightly reasoned it again. After the initial seasoning, the larger one felt a little sticky to the touch. I could tell it didn't take the seasoning as well. I'm going to work on the large one some more and give it another try.
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I got the pans seasoned over the weekend. I fried an egg is the smaller in the smaller pan. There wasn't even a hint of sticking. I haven't had a chance to use them to prepare a meal yet. I hope to do that tomorrow night. I've got a video but I can't figure how to post it.
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I'm looking forward to using them. I have not seasoned them yet. When I do, I'll try and post an update on here. I saw a Lodge brand one at Academy a few weeks ago for about $35.00. Mine were about $60 (one a little more, one a little less). it might be worth a shot to try the Lodge for the price difference.
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ts1979flh started following Happy Bday to...
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I turned 49. I don't think ya'll want to see me with no pants. Thanks for the birthday wishes. It was a good one. I got 2 DeBuyer carbon steel frying pans. Now I just need to season them up and get to cooking.
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When I cook a loin like that I run the grill around 325-350 and remove it when the internal temp hits 150-155. I've got a Primo XL Oval ceramic grill. I put the fire on the left and meat on the right so I'm cooking it indirect. They will dry out if you take them to shredding temp.
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ts1979flh started following Any gardeners?
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Mine are doing good this year. I had bad luck with squash and zucchini.
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The pics aren't that good but I can some tomatoes from my garden this weekend. I also made 6 pints of salsa but didn't get a pic. I also made some jalapeno poppers from some of my peppers.
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ts1979flh started following IMG-1173.jpg
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ts1979flh started following IMG_1118.jpg