• Content count

  • Joined

  • Last visited

About ts1979flh

  • Rank
  • Birthday 10/02/1969

Recent Profile Visitors

2,744 profile views
  1. Happy Bday to...

    I used Grapeseed Oil. I couldn't find Flaxseed at our local market. These pans have an epoxy coating on the handle so I don't think they can handle the oven method. I put a little oil in the pan and heated it on the stove until is smoked. Swirled it around for a bit and then wiped it out with a paper towel. I tried the bigger one again this weekend and got the same results. I thought it felt good but it stuck. I'm just gonna keep seasoning it until it works, I guess.
  2. Happy Bday to...

    I cooked some hamburger steaks and fried potatoes in the pans last night. I used the smaller one for the potatoes and it performed remarkable. No sticking at all. The larger one for the hamburger steaks and it was not quite so non stick. I had to scrub it lightly reasoned it again. After the initial seasoning, the larger one felt a little sticky to the touch. I could tell it didn't take the seasoning as well. I'm going to work on the large one some more and give it another try.
  3. Happy Bday to...

    I got the pans seasoned over the weekend. I fried an egg is the smaller in the smaller pan. There wasn't even a hint of sticking. I haven't had a chance to use them to prepare a meal yet. I hope to do that tomorrow night. I've got a video but I can't figure how to post it.
  4. Happy Bday to...

    I'm looking forward to using them. I have not seasoned them yet. When I do, I'll try and post an update on here. I saw a Lodge brand one at Academy a few weeks ago for about $35.00. Mine were about $60 (one a little more, one a little less). it might be worth a shot to try the Lodge for the price difference.
  5. Happy Bday to...

    I turned 49. I don't think ya'll want to see me with no pants. Thanks for the birthday wishes. It was a good one. I got 2 DeBuyer carbon steel frying pans. Now I just need to season them up and get to cooking.
  6. Smokers

    When I cook a loin like that I run the grill around 325-350 and remove it when the internal temp hits 150-155. I've got a Primo XL Oval ceramic grill. I put the fire on the left and meat on the right so I'm cooking it indirect. They will dry out if you take them to shredding temp.
  7. Any gardeners?

    Mine are doing good this year. I had bad luck with squash and zucchini.
  8. Any gardeners?

    The pics aren't that good but I can some tomatoes from my garden this weekend. I also made 6 pints of salsa but didn't get a pic. I also made some jalapeno poppers from some of my peppers.
  9. IMG-1173.jpg

    From the album ts1979flh

  10. IMG_1118.jpg

    From the album ts1979flh

  11. Any gardeners?

    If you can find them, give them a try. I believe you will like them. A lady at our local farmer's market last year was selling them for something like $4-$5 per lb. She said she sold every one she had.
  12. Any gardeners?

    To me, they are less acidic and have a sweeter taste. Everyone I've gave some to in the past said it's the best tasting tomato they've had.
  13. Any gardeners?

    I've got five Cherokee Purples planted. They taste great. I've got one that's about ripe that will probably cover a slice of bread when it's sliced.
  14. Found Some Pics of My Old Harley

    I ran across some pics of my old Harley I had in 02 or 03. It was a 1979 FLH...hence my screen name. LOL. I wish I had never sold that bike.
  15. 5ab40f902c052-FLHEngine.jpg

    From the album ts1979flh