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About ts1979flh

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  • Birthday 10/02/1969

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  1. Prayers

    The pics I've seen look awful. Praying for everyone up there.
  2. your favorite restaurants

    Dang, what a pizza. I see a road trip in my future.
  3. Good Weekend Deer Hunting

    We both usually field dress and clean them together. He usually does the dragging them out. I supervise that part. Lol
  4. Good Weekend Deer Hunting

    My son and I had a good weekend hunting. I haven't shot a deer in years because I usually let him shoot. I had deer on me all afternoon but kept waiting for something bigger to show up. A 7 point showed up so I shot him. I had buck fever bad. I had forgotten what it felt like LOL. Well the next day, he had to show his old man up. LOL. I'm proud of him. He is a good kid and has hunted well for years. I feel he deserved it. I mounted his very first buck when he was 7. This is the first mountable one he has gotten since.
  5. New to me truck

    Thanks guys. I wasn't even looking for a truck. Not to mention a diesel. A buddy had it and was going to trade it in. They didn't offer him anything. He said if he was going to give it to them, he might as well give it me. I got it for a pretty good deal. I just hope the automatic transmission holds out. I believe that's a weak link in those. I got it cheap enough to build it if it don't.
  6. New to me truck

    I picked this up the end of last week. It's a 2003 Dodge 2500, 4x4 with the Cummins diesel. It's a pretty clean old truck.
  7. 2003Dodge.jpg

    From the album ts1979flh

  8. Happy Birthday JohnC

    Happy Birthday!!
  9. 65 Coupe to Fastback "Phoenix"

    It's sad....it's not older than me.
  10. NewestER DD 2012 GT500

    How about some sort of center cap covers and some trim rings like on my buddy's 55? I think he has two rings. Maybe the outer ring and the center cover? Or would that be too old manish? I may be showing my age. LOL.
  11. Smokers

    I've made my own bacon before. It turns out good. I use Morton Tender Quick (it contains Nitrates though) and brown sugar at a rate of 1 Tbs per lb of each. I do a 5-7 day cure in a big zip lock bag in the fridge, turning it over every day. Then back in the fridge for a one day wash in a pan of water, changing the water when I think of it. Then an overnight rest uncovered in the fridge before I smoke it. If you up the amount of pink salt, try an overnight soak in a water bath if you aren't already doing that. Then let it sit overnight uncovered in the fridge for all the moisture to distribute.
  12. Happy Birthday to:

    Happy Birthday!!
  13. Smokers

    I made a batch of Venison Carne Guisada yesterday. I started it on the stove and finished it on the Primo. I cut up a small deer hind quarter into chunks and dusted them in flour and browned them in a dutch oven. Sautéed some onion, jalapenos and garlic. Added the meat back in, covered in beef broth. Added some cilantro, salt, pepper, cumin, paprika and an 8 ounce box of Mexican tomato sauce and brought it to a boil. Moved it indirect on the Primo at 250. Cooked uncovered 1 1/2 - 2 hours and put the lid on and finished for about 4 hours. served with some warm flour tortillas.
  14. Express Success

    I got a Harbor Freight catalog in the mail today. The front page has a coupon for this scanner for $159.99. AshleyP, if you don't have the catalog or can't find one, let me know and I'll mail you the coupon. It expires 11/30/2018.
  15. Happy Bday to...

    I used Grapeseed Oil. I couldn't find Flaxseed at our local market. These pans have an epoxy coating on the handle so I don't think they can handle the oven method. I put a little oil in the pan and heated it on the stove until is smoked. Swirled it around for a bit and then wiped it out with a paper towel. I tried the bigger one again this weekend and got the same results. I thought it felt good but it stuck. I'm just gonna keep seasoning it until it works, I guess.